Total Bacteria of Lactic Acid, Total Acid, pH Value, Syneresis, Total Dissolved Solids and Organoleptic Properties of Yoghurt Back Slooping Method
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چکیده
منابع مشابه
Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace
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ژورنال
عنوان ژورنال: Jurnal Agritechno
سال: 2020
ISSN: 2656-2413,1979-7362
DOI: 10.20956/at.v13i2.358